Seafood signals all the hungry fans to the table, especially Mom on her day. Weighing in at heavy weights, jumbo crabs show love and respect. Blue crabs, well into their mature years, offer the most robust meat and in large quantities. Mom appreciates high-quality and patience for the ultimate catch, and our crew steamed the perfect “Double Dozen Jumbo Dinner” for Mom. Is she crying with joy or is the crab spice getting into her eyes? The smiles on her face quickly tell you she’s simply elated with her dinner gift. You might as well go for the homerun and serve king crab legs as a side. From one of our fishing partners in the cold Bering Sea, huge crab legs get shipped right from those frigid docks. Blue Crabs with a King chaser will elevate Mother’s Day into a grand event!
Crab Suggestion #1
🎏Jimmy Blue Crab Half Bushel
[5.5 to 6.5 inches point-to-point]
steamed & spiced
(wild caught in USA waterways)
contains 3 dozen
$215
Seafood Suggestion #2 ~
🎏Mother's Day Crabs
& Shrimp Dinner ~
(1) Dozen X-Large Steamed & Spiced
Hard-Shell Male Blue Crabs, (6.5"-7")
& (2) lbs. Fresh USA Gulf White Shrimp
{shell-on, head-off} 16-20 ct./lb.
~ Give her a seafood feast!
$164.90
Seafood Suggestion #3 ~
🎏Get the BEST Catch!
2-Dozen Jumbo Steamed
USA Blue Crabs, {6"-7"}
& (3 lbs.) Medium Alaskan King Crab Legs,
approximately 6 legs, *FRESH*
with (1) 8 oz. jar Homemade Crab Dipping Sauce
$408.80
You deserve a crab break this weekend!
*Specials expire 5/12/24 at 6pm.
❤️Why is a Jimmy Bushel a Family Favorite?
Crab fans who visit our dock anxiously ask if we caught any #1 crabs. Jimmies wear that title for the heavier weight, as compared to bay crabs, and for their impressive size. Not as large as jumbos, jimmies do grade as the most frequent catch. A bushel fills with about 6 dozen crabs, sized with a grading stick in the crab cooler. When the cooler crew rips open a box of jimmies, the crabs instantly start snapping at the air. A bit more energetic than the jumbos, but not as wily as the bays, jimmies represent a crab filled with all three types of meat in generous portions: claw, lump, and jumbo. Families love this #1 crab for its ideal mix of medium {5.5”-6”} and large crabs {6”-6.5”}. Young ones find the mediums perfect for cracking, while the adults grab for the large. Their #1 status comes from their salty-sweet, oceanic taste, and the amount of meat in each crab.
Taste is at the tip of your tongue when setting out the trimmings. Crab house spices boast a peppery pop and jazz up the robust crab. Set out a few favorites to settle your munchies. Crispy fries with Old Bay soothe the soul, as a farmhouse salad stands at attention with a sweet poppy seed dressing. Follow the harvest garden to a row of butternut squash. Sautéing and buttering ripens that yellow squash to a tender sweet complement. Whisk up a brown sugar glaze for a sweetness beyond compare.
While you’re at it, compare the crab meat. Each morsel cracks open differences. Claws boast a fibrous dark meat with a bit of nuttiness, while the two crab halves exhibit flaky lump, clean and pristine with a salty, sweet oceanic taste. Jumbo impresses each crab fan with “scallop-like” plumpness, but with a clean crab taste and a smooth buttery hint. To think, all this deliciousness started by loading the picnic table with a mound of blue crabs. Time to get started!